Food & Wine

Sticky Smoky Sweet Hot American Summer

Road Warrior

Writer Kim Cross rides through Napa with 2014 F&W Best New Chef Matthew Accarrino, an elite cyclist, visiting the wine region’s best eateries along the way.

THE TRAVEL ISSUE

APERITIVO HOUR AT THE ORIENT EXPRESS LA MINERVA HOTEL IN ROME, ONE OF OUR TOP HOTELS OF 2026

e Drinks Issue

American Whey

Cheese in America is so much more than American cheese. Discover the unique varieties each U.S. region brings to the table and the producers to look out for at the grocery store and online. Then try your hand at three must-make cheesy recipes.

SOUP FOR ALL!

Tortilla Soup, Stracciatella, Hot-and-Sour Soup, Japanese-Style Meat and Potatoes, and more

25 BIGGEST FOOD TRENDS OF THIS CENTURY

WE’VE SEEN A LOT OF TRENDS fly by since Food & Wine started in 1978: some delicious and persistent (witness the staying power of sriracha), some ... less so. (Remember when olestra was a thing?) Now, as we wrap up 2025, we’re saluting the most...