[{"data":1,"prerenderedAt":29},["ShallowReactive",2],{"pub-archive-uk-food-and-travel-uk":3},[4,21],{"id":5,"timeStamp":6,"permaLink":7,"coverFilename":8,"aspectRatio":9,"publicationDate":10,"hasStory":11,"storyTitle":12,"storyLinkPage":13,"storyLinkKey":14,"storyDescription":15,"countrySlug":16,"countryName":17,"publicationName":18,"publicationSlug":19,"status":20},3355073,"2026-02-17 21:13:48","https://www.pressreader.com/uk/food-and-travel-uk/20260213","2026/02/13/uk-food-and-travel-uk",0.7722772277227723,"2026-02-13 00:00:00",1,"VIEWPOINT",3,"282694758617895","Welcome to the March issue. Spring is in the air – or is it? Our household splits into two camps. On one side are the optimistic meteorologists, who declare winter over at the end of February. Opposing them is the astronomical faction, insisting spring...","uk","United Kingdom","Food and Travel (UK)","food-and-travel-uk","alive",{"id":22,"timeStamp":23,"permaLink":24,"coverFilename":25,"aspectRatio":9,"publicationDate":26,"hasStory":11,"storyTitle":12,"storyLinkPage":13,"storyLinkKey":27,"storyDescription":28,"countrySlug":16,"countryName":17,"publicationName":18,"publicationSlug":19,"status":20},3323606,"2026-01-26 15:25:47","https://www.pressreader.com/uk/food-and-travel-uk/20260116","2026/01/16/uk-food-and-travel-uk","2026-01-16 00:00:00","281505052612674","Welcome to the February issue. With the excesses of the festive season well behind us, this month has a way of prompting a reset. When I lived in Singapore, it often coincided with Lunar\r\nNew Year and rituals of clearing out: dark recesses of kitchen...",1776000174901]