[{"data":1,"prerenderedAt":21},["ShallowReactive",2],{"pub-archive-spain-elle-gourmet":3},[4],{"id":5,"timeStamp":6,"permaLink":7,"coverFilename":8,"aspectRatio":9,"publicationDate":10,"hasStory":11,"storyTitle":12,"storyLinkPage":13,"storyLinkKey":14,"storyDescription":15,"countrySlug":16,"countryName":17,"publicationName":18,"publicationSlug":19,"status":20},3412409,"2026-03-30 16:11:07","https://www.pressreader.com/spain/elle-gourmet/20260326","2026/03/26/spain-elle-gourmet",0.7509433962264151,"2026-03-26 00:00:00",1,"Aquí hay tomate",3,"281483577916997","Cuando Hernán Cortés entró en Tenochtitlán en 1519 encontró tomateras en los jardines de Moctezuma y las trajo consigo a España. En náhuatl –la lengua de los aztecas– se les llamaba xictomatl (fruto con ombligo), nombre que fue derivando hasta el...","spain","Spain","ELLE Gourmet","elle-gourmet","alive",1776000012808]