Epicure

A Season of Stories and Feasts

December always has a way of making us pause — to reflect, to savour and to share. This issue is a celebration of those stories told around the table: recipes that endure, flavours that evolve, and the people who keep culinary traditions alive. We...

Epicurean trails: From Ipoh’s Local Eats to Shanghai’s Luxe Dining

Beautiful spaces, inspiring feasts

There’s something unforgettable about an excellent meal — the kind that’s settled in your memory bank long after the plates are cleared. But when a meal is framed by an exceptional environment – where every light, texture, and detail is impeccably...

EDITOR'S NOTE

As we step into a brand new year, the ever-evolving world of dining continues to surprise and inspire. In this issue, we spotlight Michelin-starred restaurants in Taichung, Taiwan, and Berlin, Germany, where dessert is no longer just an afterthought....

EDITOR'S NOTE

We believe that there’s no better moment than now to shine a light on the dynamic culinary landscapes of our Southeast Asian neighbours. In this issue, we delve into the vibrant dining scenes of Kuala Lumpur, Jakarta, and Manila, and explore how...