NuFFooDS Spectrum

Letter from Publisher

NUFFOODS Spectrum extends its warm New Year greetings to all our advertisers, partners, vendors, readers, well-wishers, and stakeholders across the food, dietary supplements, nutrition, and nutraceutical industries. As we step into 2026, we reflect on...

Letter from Publisher

The Indian food and nutraceutical industry entered 2025 cautiously but ended the year undergoing a major structural shift driven by collaboration, technology adoption, and science-led innovation. FMCG firms, ingredient specialists, biotech players,...

TOP STORIES

Australia releases toolkit to advance gender equity across wine sector China emerges as fastestgrowing market for Norwegian seafood Utah State University analysis finds diestel regenerative turkeys deliver superior nutritional benefits Nestlé UAE...

12 Trailblazers one vision: Reimagining F&B by 2030

Innovation is no longer a choice for the Indian food and nutraceutical industry, it is the driving force that will determine its ability to compete, adapt, and thrive in an era of shifting consumer expectations, stringent global regulations, and rapid...

Letter from Publisher

Following the UN'S announcement of 2023 as the International Year of Millets (IYOM), India has experienced an unparalleled increase in interest, investment, and innovation related to these traditional grains. Millets, previously overlooked as rough...

Letter from Publisher

Dear Readers, With over 80 million households directly impacted, India's dairy industry remains a vital component of the rural economy. Small farmers make up the great bulk of these, and they usually only keep two or three milch cattle. Because of its...

Letter from Publisher

Dear Readers, Indian food and beverage companies are making a name for themselves in supermarket aisles throughout the world—not just on the shelves, but also in the hearts and palates of customers everywhere. Indian culinary offerings like dosa...

Thailand aims to become a leading global halal hub

TOP STORIES

Australia reports 2024 largest year for lamb and sheep slaughter in decades Singapore to implement beverage container return scheme from April 2026 Singapore’s Food Safety Bill paves way for commercialisation novel food Thailand reports progress in...

Letter from Publisher

Dear Readers, In February 2024, the government established a panel to assess if nutraceuticals ought to be overseen by the Central Drugs Standard Control Organisation (CDSCO) instead of the Food Safety and Standards Authority of India (FSSAI), both of...

Letter from Publisher

The food and beverage business is transforming as we start a new year, propelled by changing legislation, customer demands, technology breakthroughs and sustainability concerns. The lead story explores some key trends such as sustainability, the rise...

HOW ORGANIC IS CERTIFIED ORGANIC?

The Indian market is constantly flooded with a growing number of new organic products that appear to be both healthy and unique. The wide variety of choices and the bold claims made by these items raise concerns about the truthfulness of their promises...

"Brands should take the initiative to self-regulate and prevent labelling errors"

In an era where consumer awareness about health and nutrition is at an all-time high, Renewtra emerges as a trailblazer in the Indian nutraceutical market. Founded in July this year with a vision to renew nutrition through transparency and minimalism,...

“The need is for honest food label ling to strengthen consumer trust”

Food Labelling is an effective tool to protect consumer health in terms of food safety and nutrition. With the increase in global trade and a shift away from the traditional face-to-face food producer and buyer relationship, there is a greater need to...