Chatelaine
Roasted Sweet Potato, Halloumi and Kale Salad
SERVES 4 This warm winter salad has it all: crispy kale, roasted sweet potato and salty pops of halloumi. I top it off with pita chips and sumac-pickled onions as a nod to my favourite Middle Eastern salad, fattoush. ½ cup white-wine vinegar 1 tsp...
Read Full Story (Page 8)Sour Cherry Cobbler
Sour Cherry Cobbler PREP 10 MIN; TOTAL 50 MIN SERVES 6 This jammy cobbler, with a lemony biscuit topper, delivers pie vibes in a fraction of the time. (The oven or the grill—see tip—does most of the work.) Two caveats: Be sure to let the cherry juices...
Read Full Story (Page 3)THE HOLIDAY ISSUE
Welcome to Yule School Our step-by-step guide to the perfect roll
Read Full Story (Page 1)THE METEORIC RISE OF MÉLANIE JOLY
IN 2009, 30-YEAR-OLD Mélanie Joly’s art collection began with a gift from family friends: a series of postcards featuring photos of Lebanon that were taken by Montreal artist Martin Désilets in 2001. Joly, then a managing partner at Montreal...
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