Canadian Living
CREAMY CHICKEN & MUSHROOM FRICASSEE
CREAMY CHICKEN & MUSHROOM FRICASSEE MAKES 4 SERVINGS HANDS-ON TIME 30 MINUTES TOTAL TIME 1 HOUR 6 bone-in skin-on chicken thighs salt and pepper 2 tbsp olive oil 2 tbsp unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 227...
Read Full Story (Page 1)GUIDING light
We’re so excited the holidays are here again! To us at Canadian Living, this season is truly the most wonderful time of the year. But we’re always struck by a conundrum when it comes to planning our December issue. We love all the joyful traditions...
Read Full Story (Page 7)GOING FOR GOLD
Fifty years ago, the first issue of Canadian Living hit newsstands. It started out as a small team of passionate storytellers and editors, working out of the manse of a church in Mississauga, Ont. Half a century later, we’ve grown an amazing...
Read Full Story (Page 4)IN IT together
Crisp air, cozy sweaters, colourful leaves crunching underfoot, pumpkin spice latte in hand...isn’t fall just the best? Aside from all those sensory delights, one of our favourite things about this season is Thanksgiving—and by that we mean the...
Read Full Story (Page 4)Quick &easy
ELEGANT MENUS FOR ENTERTAINING SCRUMPTIOUS DESSERTS THAT’LL PLEASE A CROWD
Read Full Story (Page 1)SITES UNSEEN
Do you have a secret getaway? A place you return to when you need to recharge or make sense of the world around you? Picture the iconic Julie Andrews singing “The hills are alive with the sound of music” in a meadow on an Austrian mountaintop and you...
Read Full Story (Page 5)IN WITH THE OLD
This is the time of year when we look to the future, eager to hit the reset button on our lives and start fresh with the turning of the blank calendar page. It’s the time of year when we envision becoming the best version of ourselves: eating better,...
Read Full Story (Page 3)TOMATO & HERB FOCACCIA
TOMATO & HERB FOCACCIA MAKES 8 TO 10 SERVINGS HANDS-ON TIME 25 MINUTES TOTAL TIME 3 1/4 HOURS 2 cups lukewarm water 2 1/4 tsp active dry yeast (8 g pkg) 1 tsp granulated sugar 4 cups all-purpose flour 1 tsp salt 10 tbsp olive oil, divided 3...
Read Full Story (Page 1)MIX & MATCH RECIPES FOR A FESTIVE MEAL TO REMEMBER
Read Full Story (Page 1)cook thecover
KOREAN-STYLE CHICKEN BAKE MAKES 4 SERVINGS HANDS-ON TIME 15 MINUTES TOTAL TIME 50 MINUTES 1/3 cup sodium-reduced soy sauce 1/4 cup toasted sesame oil 1/4 cup mirin 3 tbsp granulated sugar 2 tbsp Korean hot pepper paste (gochujang) 3 cloves garlic,...
Read Full Story (Page 1)beat the heat WITH REFRESHING RECIPES YOU’LL
This ice cream layer cake is the summer’s showstopping dessert— it simply can’t be beat!
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